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Starters
Bread with tomato or aioli
5€
Cured sheep cheese with fig jam from Formentera
15€
Anchovy "000"
3€/unidad
Smoked tuna with citrus pistachio cream
16€
Mojama (prosciutto di tonno)
17€
Maruca roe with almonds
10€
Mar Grossa Preserves (squid, bluefin tuna, barracuda or ray)
11€
Marinated beef carpaccio with pickled gherkins
22€
Shredded duck meat tacos
12€
100% Iberian ham
32€
Main Courses
Dry-aged fish
P.S.M
Grilled shrimp
32€
Pasta (children's)
13€
Fish and chips (childish)
16€
Desserts
Yogurt and mascarpone with homemade jam
8'5€
White Wine
GURE HONDARRABIZURI D.O BISKAIKO TXAKOLINA (refrescante, cítrico y minera)
28€
VALDECUEVAS VERDEJO D.O RUEDA (fresco y afrutado)
23€
CEPADO GODELLO (Fatty, powerful and intense)
35€
PARTICULAR CHARDONNAY (Organic, smooth and with good acidity)
22€
MAR DE ENVERO ALBARIÑO (Fresh, fleshy and elegant)
37€
DEFAIX CHABLIS CIELLES VIGNES CHARDONNAY (Dry, slightly acidic and medium-bodied)
52€
RAMON DO CASAR TREIXADURA (Frank, clean, elegant and intense aroma)
39€
SANCERRE SAUVIGNON (Dry, light and acidic)
44€
Red Wine
SELVANEVADA TEMPRANILLO MAZUELO Y GRACIANO (intenso y fresco)
30€
BIRAK GARNACHA NAVARRA (equilibrado y fresco)
22€
FINCA DE ALTURA TINTO FINO D.O RIBERA DEL DUERO (estructurado, sabroso y elegante)
37€
SELVANEVADA RESERVA TEMPRANILLO (Wide mouthfeel, tasty and balanced)
37€
BOURGOGNE PINOT NOIR (Smooth, balanced and persistent)
41€
CANTOVERA RIBERA DEL DUERO (Silky, structured and with fruity aromas)
34€
Rosé Wine
LISA ROSE I.G.P MEDITERRANEE - FRANCE (fresco, ligero y afrutado)
27€
CHATEAU LA COSTE (Complex, fatty and round with a bitter and refreshing touch)
49€
Sparkling Wines
CASTELL BRUT NATURA D.O CAVA (equilibrado y fresco)
26€
JOSEP MASACHS CAVA BRUT (mineral, estructurado y amplio en sabores)
24€
LA CROIX SAINT-LADRE CHAMPANGE CHARDONNAY (Powerful, acidic and elegant)
94€