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Starters

Cured sheep cheese with fig jam from Formentera

16

Homemade “Km 0” Gilda

5

Marinated tuna carpaccio

22

Trio of vinegar-marinated delicacies

18

Marinated barracuda from Formentera

19

Iberian cured meats platter Arturo Sánchez

35

Main Courses

Dry-aged fish

P.S.M

Homemade gallo San Pedro tortelloni with orange zest and sage butter

24

Red prawn crudo on chilled chickpea cream with wild fennel

34

Grilled red prawns (8 pcs)

29

Barracuda from Formentera in carpione marinade

18

Mediterranean squid curry

23

Navarra duck txuleta with pear in wine

19

Homemade pork head and leek tortelloni with salted ricotta

24

Marinated beef carpaccio, 30-day aged, with pickled gherkins

25

100% Iberian acorn-fed pork “abanico” with quince paste

25

Pasta (children's)

13

Fish and chips (childish)

16

Fittings

Pantesca salad

7

Lettuce hearts with vinaigrette and nuts

7

White beans with purple onion and a hint of vinegar

7

Turnip greens with spicy oil

7

Breads

Artisan bread

2,5

Gluten free bread

4,5

Focaccia

4

Desserts

Cheescake

9

Apple tatin

9

Homemade ice cream

4

Strawberries and cream

8

Sparkling Wines

LA CROIX SAINT-LADRE CHAMPANGE (powerful, acidic and elegant)

94

MILLESIMATO EXTRA DRY BLANC DE BLANCS (acidity, smoothness and flavor in perfect balance).

25

CA' DI PRATA PROSECO (light, fresh and fruity)

26

PUPITRE CAVA (Fresh green apple and pronounced lemon notes)

18

White Wine

GURE HONDARRABIZURI D.O BISKAIKO TXAKOLINA (refrescante, cítrico y minera)

28

VALDECUEVAS VERDEJO D.O RUEDA (fresco y afrutado)

23

PARTICULAR CHARDONNAY (organic, smooth and with good acidity)

22

MAR DE ENVERO ALBARIÑO (fresh, fleshy and elegant)

37

DEFAIX CHABLIS CIELLES VIGNES CHARDONNAY (dry, slightly acidic and medium-bodied)

52

SANCERRE SAUVIGNON (dry, light and acidic)

44

LOSADA GODELLO (The Godello in its purest form: rich, fresh, elegant, inviting to drink)

35

Red Wine

SELVANEVADA TEMPRANILLO MAZUELO Y GRACIANO (intenso y fresco)

30

CANTOVERA RIBERA DEL DUERO (silky, structured and with fruity aromas)

34

RIOJA VEGA TEMPRANILLO (Structured, round and balanced)

20

MURI-GRIES PINOT NERO (Dry, light and smooth)

32

WILHELM WALCH LAGREIN (Intense, elegant and dark garnet red)

28

Rosé Wine

LISA ROSE I.G.P MEDITERRANEE - FRANCE (fresco, ligero y afrutado)

27

CHATEAU LA COSTE (complex, fatty and round with a bitter and refreshing touch)

49

Beer

Beer Mahou

2,2

Mahou medium-sized beer

3,5

25cl bottle. Estrella Galicia

2,5

25cl bottle. GLUTEN FREE Estrella Galicia

2,5

25cl bottle. 0.0 Estrella Galicia