Restaurant in Formentera · Our Menu
Menu
Starters
Marinated sardines with garlic and parsley
18
Smoked Formentera mackerel in extra virgin olive oil
7
Sashimi of locally sourced fish marinated with citrus zest
19
Formentera little tuna and pistachio cured sausage
8
Homemade “Km 0” Gilda
5
Smoked tuna with citrus pistachio cream
21
Cecina Black Angus
30
Iberian cured meats platter Arturo Sánchez
35
Mar Grossa salad
19
Mojama (prosciutto di tonno)
24
Cured sheep cheese with fig jam from Formentera
19
Main Courses
Red prawn crudo on a chilled chickpea and citrus cream
34
Grilled red prawns (8 pcs)
29
Dry-aged fish
P.S.M
Homemade gallo San Pedro tortelloni with orange zest and sage butter
24
Homemade pork head and leek tortelloni with salted ricotta
24
Navarra duck txuleta with pear in red wine
19
Provolone cheese in a cardboard box with Formentera thyme
16
Fish and chips km.0
21
Pasta (children's)
13
Fittings
Bittersweet vegetables
7
Padrón peppers from Formentera
7
Turnip greens with spicy oil
7
White beans with purple onion and a hint of vinegar
7
Lettuce hearts with vinaigrette and nuts
7
Breads
Focaccia
4
Gluten free bread
4,5
Desserts
Seasonal fruit
7
Homemade ice cream
4
Apple tatin
9
Cheescake
9
White Wine
BOTÓN GODELLO (Long, flavorful, with a touch of acidity and bitterness)
35
PARTICULAR CHARDONNAY (organic, smooth and with good acidity)
22
VALDECUEVAS VERDEJO D.O RUEDA (fresco y afrutado)
23
MAR DE ENVERO ALBARIÑO (fresh, fleshy and elegant)
37
SANCERRE SAUVIGNON (dry, light and acidic)
44
DEFAIX CHABLIS CIELLES VIGNES CHARDONNAY (dry, slightly acidic and medium-bodied)
52
GURE HONDARRABIZURI D.O BISKAIKO TXAKOLINA (refrescante, cítrico y minera)
28
Red Wine
SELVANEVADA TEMPRANILLO MAZUELO Y GRACIANO (intenso y fresco)
30
WILHELM WALCH LAGREIN (Intense, elegant and dark garnet red)
28
MURI-GRIES PINOT NERO (Dry, light and smooth)
32
CANTOVERA RIBERA DEL DUERO (silky, structured and with fruity aromas)
34
Rosé Wine
LISA ROSE I.G.P MEDITERRANEE - FRANCE (fresco, ligero y afrutado)
27
CHATEAU LA COSTE (complex, fatty and round with a bitter and refreshing touch)
49
Sparkling Wines
JOSEP MASACHS CAVA BRUT (Mineral, structured and broad in flavors)
26
CA' DI PRATA PROSECO (light, fresh and fruity)
26
LA CROIX SAINT-LADRE CHAMPANGE (powerful, acidic and elegant)
94
Beer
Imparable IPA
6
Alhambra reserva 1925
3,5
25cl bottle. 0.0 Estrella Galicia
2,5
25cl bottle. GLUTEN FREE Estrella Galicia
2,5
25cl bottle. Estrella Galicia
2,5
Mahou medium-sized beer
3,5
Beer Mahou
2,2
Soft drinks
Schweppes Tonic
3
Fuze tea
3
Sprite
3
Lemon Fanta
3
Orange Fanta
3
Coke Zero
3
Coke
3